1. It is hydrolysed to cyanamide, H2NCN.

2. Baryta water hydrolyses it to urea

3. Baryta water hydrolyses it to carbon dioxide, ammonia and urea

4. α and β amylases can hydrolyse Amylose 6

5. Verfahren nach Anspruch 3, wobei die Hydrolyse als Alkalische Hydrolyse durchgeführt wird, falls das Produkt ein Ester ist.: The method as set forth in claim 3 in which the hydrolysis is carried out according to alkali hydrolysis when the product is an ester.: Verfahren nach Anspruch 1, wobei Material in Schritt (i)das proteinhaltige durch Alkalische Hydrolyse, saure Hydrolyse oder

6. Hydrolysed lecithins: not more than 45 mg of potassium hydroxide per gram

7. They are all semiconductors but are easily hydrolysed and have limited utility.

8. only products containing hydrolysed proteins, peptides or amino acids

9. Hydrolysed lecithins: not less than 56,0 % of substances insoluble in acetone

10. The discovery of the first neurotransmitter — acetylcholine — was soon followed by the discovery of its hydrolysing enzyme, Acetylcholinesterase

11. Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids (HRP)

12. Only for the fast hydrolyses of CelXDNP and CelXNB is the entropy of activation almost zero.

13. Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres

14. The intake of proteins in a hydrolysed form ensures rapid absorption of amino acids into the body.

15. With his distinguished English pupil Henry Drysdale Dakin, Kossel investigated arginase, the ferment which hydrolyses arginine into urea and ornithine.

16. Helveticosol derivatives esterified at the C-atom 19 of the aglycone were hydrolysed only by guinea pig preparations.

17. DNA-histone stimulates the appearance of histone-hydrolysing Abzymes in the acute EAE phase, while Abzymes with DNase activity appear at significantly later time-points

18. A Carbohydrate may be defined as a polyhydroxyaldehyde, polyhydroxyketone or a substance that can be hydrolysed to give these compounds

19. Aconitum rootstocks are processed by soaking or boiling them in water in order to hydrolyse the aconite alkaloids into their less toxic, aconine derivatives.

20. The aglycone produced when sinigrin is hydrolysed by myrosin A Acrinyl from BIO 123 at University of Perpetual Help System JONELTA - Laguna Campus

21. Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption

22. Ache A gene on chromosome 7q22 that encodes acetylcholinesterase, which hydrolyses the neurotransmitter acetylcholine at neuromuscular junctions and brain cholinergic synapses, terminating signal transmission.

23. ‘Acid’ fat, obtained by boiling the lowest-quality unrendered fat in an aqueous solution of sulphuric acid which hydrolyses the albuminoid substances in the tissues, thus releasing the fat;

24. Said material is prepared by hydrolysing a mixture comprising an alkoxide selected from Zr, Ti or Sn and lithium hydroxide and then drying and sintering the product obtained.

25. In embryos of the mouse and the rabbit, a basolaterally located Na + /K +-ATPase hydrolyses ATP to drive the vectorial transport of ions, which is responsible for the accumulation of Blastocoele fluid.

26. Wird dem Ester Natronlauge zugesetzt, verläuft folgende Alkalische Hydrolyse-Reaktion (Alkalische Verseifung): Die Reaktion verläuft in drei Schritten: 1.Nucleophiler Angriff des Hydroxid-Ions unter Bildung eines Additionsprodukts

27. From Wikipedia, the free encyclopedia Alpha-Amylase, (α-Amylase) is an enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose

28. A process enables production of ethanol, butyl alcohol, acetone, lactic acids and glycerine from substrates normally not fermentable during a single fermentation stage by the simultaneous addition of hydrolysing and immobilizing enzymes and flock-type bacteria in a tower reactor.

29. The problem is that from the mid 1970s Amygdalin started to be promoted as a cure for various forms of cancer, and was sold under the name Laetrile which was a contraction of L-mandelonitrile (the hydrolysed version of Amygdalin)

30. The present invention relates to a novel ginsenoside glycosidase protein derived from the genus Terrabacter, , the protein having an activity whereby it converts PPD (protopanaxadiol) type saponins into highly active substances, which can be absorbed inside the body, by selectively hydrolysing specific position bonding bonds of ginsenoside.

31. Sopropêche supplies a wide range of palatable animal proteins and premium frozen meat giving the required flavor and Attractance to dry and wet petfood: Land animal proteins: poultry, duck, lamb, pork, turkey, rabbit, beef, hydrolysed feathers…

32. Ethylene dibromide) with silver acetate or with potassium acetate and alcohol, the esters so produced being then hydrolysed with caustic Alkalis, thus: C 2 H 4 Br 2 + C2H302 Ag-*C2H4 (O C2H30)2->C2H4 (OH)2+2K C2H302 by the direct union of water with the alkylen oxides; by oxidation of …

33. The present invention provides: a lignosulphonate production method comprising a step of preparing lignin which is obtained by using an acid to hydrolyse woody biomass (lignocellulosic biomass) and a step of subjecting the lignin to sulphonation at a temperature of at least 130°C, wherein, in the sulphonation step, a sulphide or bisulphide compound is added in an amount of between 0.6 moles and 2.0 moles per 200 g of lignin, and the sulphonation step is carried out at below pH 13; lignosulphonate produced by the method; and an admixture and concrete comprising same.

34. The present invention relates to an Aspergillus non-inherited genetic variant having enhanced protease activity, and to a production method for a natural flavour enhancer employing the same, and more specifically relates to: an Aspergillus non-inherited genetic variant having enhanced protease activity which is obtained by selecting a strain having a high level of protease activity inducing genetic variation by treating the same with NTG (N-methyl-N'-nitroso-N-nitrosoguanidine) and exposing the same to radiation; and to a production method for a natural flavour enhancer employing a hydrolysed protein obtained by culturing the Aspergillus non-inherited genetic variant, adding the resulting culture product to a protein source and allowing hydrolysis to proceed.